On Sunday 29 November the Association de Sauvegarde des Monuments et Sites de Catus (ASMSC) held its annual autumn lunch in the village hall in Catus, France. In addition to being a cultural awareness association the ASMSC holds events during the year to raise money for various restoration projects in and around the village. The autumn lunch is one such event for raising funds.
The lunch this year had as its main course cassoulet - a local dish of southern France whose main ingredients are duck, sausage and beans (picture). After a truly magnificent meal prepared by the ladies of the ASMSC we were entertained by a local folk group to some traditional music and dances.
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